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Field
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of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with
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Nutritional Sciences and the wider University and undertaking event management for the Food Industry Training Unit. Please note that Garda vetting and/or an international police clearance check may form part of
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The position The Department of Food Science is seeking applications for a two-year academic employee (AC-TAP). The position includes scientific research support, as well as project management
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digital technology function in FITU, sourcing funds and submitting tenders, identifying new CPD and continuing education trends / needs in the agri-food sector, liaising and working with staff in the School
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Science Reference no - 017242 Applications are invited for a post-doctoral research fellow position in the UCD School of Agriculture & Food Science. The position aims to evaluate the effectiveness
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Classification Title: Research Administrator II Job Description: Pre-Award Administration Proposal Preparation and Submission Provides pre-award support for Principal Investigators (PIs) within the FSHN Department using knowledge of grant and contract management rules and regulations, technical...
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Science Group Leader - Consumer & Product Insights Food Innovation Mt Albert Research Centre Permanent Full-time Vacancy number 55621 Our Consumer & Product Insights group at Plant & Food Research
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addition to the other standard analytical techniques (GC, HPLC, NMR, FT-IR, measurements of physical properties). Furthermore, expertise in food processing and technology in general is considered an advantage. Due
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10 Apr 2024 Job Information Organisation/Company Università Cattolica del Sacro Cuore Research Field Agricultural sciences Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First
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position within a Research Infrastructure? No Offer Description The Faculty of Agriculture and Forestry invites applications for the position of UNIVERSITY LECTURER IN FOOD CHEMISTRY from 1.1.2025 onwards